Savory steak & pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef round tip steaks; cut 1/8 to 1/4 inch thick |
| 1½ | cup | Uncooked rotini (spiral) pasta |
| x | Vegetable cooking spray | |
| 2 | Cloves garlic; crushed | |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Water |
| 2 | cups | (8 oz.) Frozen cut green beans |
| ½ | cup | Jarred brown beef gravy |
Directions
Preparation Time: 25 minutes
1. Cook pasta according to package; keep warm.
2. Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Spray large nonstick skillet with cooking spray; heat over medium-hgih heat until hot. Add beef and garlic (½ at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Season with salt and pepper. Remove from skillet; keep warm.
3. In same skillet, heat water until hot. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in gravy and pasta; heat through. Return beef to skillet; toss to combine.
Makes 4 servings.
Source: "Easy Beef Recipes in 30 Minutes or Less" from "Beef. It's What's For Dinner," 444 North Michigan Avenue-18th Floor/30, Chicago, IL 60611. (You can write to them for more recipes.) Typing & MM format provided by Iris Grayson.