Savory red cabbage and maestro coleman's atlanta pork
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| SAVORY RED CABBAGE -- ALSO | ||
| MAESTRO COLEMAN'S ATLANTA | ||
| PORK CHOPS -- See Below: | ||
Directions
One head of red cabbage - cut as with coleslaw - Put in a heavy pot. Add ½ cup of corn oil and cook for 15 minutes. Stir constantly to avoid burning cabbage. Add ½ cup of white vinegar, 1 cup hot water, 1 tablespoon of sugar, 1 teaspoon of salt, 6 cloves. Simmer on low for ½ hour (covered pot).
MAESTRO COLEMAN'S ATLANTA PORK CHOPS Have Butcher cut pork chops approximately 1 to 1½ inchyes thick. Rub in soy, salt and pepper.
Brown on high heat with two tablespoons of oil. Brown each side one time only until nicely browned. Then lower the heat. - For 4 porkchops add ¾ cup of water. Cover and simmer for 2 hours. Serve some sour cream on the side.
This combination is especially good with mashed potatoes. In Atlanta we have a great restaurant called "The Buckhead Diner" They are gourmet plus and make their mashed potatoes with crushed celery added. Wonderfully delicious.!
Recipe By : NancyR5650
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500