Savory fresh ham roast
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | -Salt Pepper |
| 1 | teaspoon | Paprika |
| ¼ | teaspoon | Garlic salt |
| 1 | teaspoon | Rosemary leaves |
| 1 | tablespoon | Steak sauce |
| 12 | pounds | Fresh leg of pork; boned |
| ⅓ | cup | Parsley; chopped |
| ⅓ | cup | Black olives; chopped |
| ⅓ | cup | Green onions; chopped |
| 3 | Canned pimientos; chopped | |
Directions
Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak sauce; rub half the mixture on inside of pork. Combine remaining ingredients; stuff inside of pork with pimiento mixture. Tie securely.
Score fat and skin; rub remaining salt mixture on outside of pork.
Place roast, fat side up, on rack in shallow baking pan. Roast in preheated 325-degree oven for 4 hours and 30 minutes or to 185 degrees on meat thermometer.
Source: "New Holiday Cookbook." Typed by Joyce Burton on 3/18/97 for the March '97 Delphi Net Robin Recipe Swap.