Sauteed chayote

Yield: 1 Servings

Measure Ingredient
1 \N Chayote; (3/4-pound) cut into 1-inch strips
1 small Onion; cut into rings
2 tablespoons Chili oil
¼ teaspoon Salt
¼ teaspoon Pepper

Saute chayote and onion in hot oil in a skillet 10 minutes or until tender.

Add salt and pepper; cover and cook over medium heat 5 minutes. Serve immediately. Makes 2 to 3 servings.

Note: You can find chili oil in the Oriental or oil section of your grocery store. For a handy substitution, saute squash in olive oil, and add ½ teaspoon hot sauce with salt and pepper.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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