Grilled chayote squash (or pear fruit)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | chayote fruit -- per serving | |
Directions
: needed
: cracked pepper -- to taste : olive oil -- as needed : Mozzarella cheese -- to : taste
Wash and dice chayote squash. Season with fresh cracked fresh pepper to= taste. Add splash of olive oil and 2 pinches of mozzarella cheese. Bake in= aluminum foil pan on a covered charcoal grill (bake away from the coals). Recipe By : Greg Flynn, Charleston, SC From: Date: