Charleston chayote delight

Yield: 4 Servings

Measure Ingredient
\N 5 radishes -- diced

2 lg summer squash -- chayote

1 md onion

1 lg bell pepper

½ stick butter -- or

: extra virgin olive oil -- : lg splash

Wash and slice chayotes into thin pieces. Cook all ingredients together= slowly in a large cast-iron frying pan. Recipe By : Greg Flynn, Charleston, SC

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