Charleston chayote delight
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | radishes -- diced | |
Directions
2 lg summer squash -- chayote
1 md onion
1 lg bell pepper
½ stick butter -- or
: extra virgin olive oil -- : lg splash
Wash and slice chayotes into thin pieces. Cook all ingredients together= slowly in a large cast-iron frying pan. Recipe By : Greg Flynn, Charleston, SC
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