Sausage and watercress salad

4 servings

Ingredients

QuantityIngredient
4Thomas Wall's Pork Sausages
225gramsSmall new/salad potatoes; cooked (8oz)
1bunchWatercress; tough stems removed
1bunchSpring onions; sliced
8Cherry tomatoes; halved, or 2
; tomatoes, chopped
3tablespoonsOlive oil
1tablespoonWhite wine vinegar
1tablespoonFresh chives; chopped
Black pepper

Directions

DRESSING

Grill sausages for 10-12 minutes, turning occasionally.

Drain on kitchen paper and cut into pieces.

Place in a salad bowl and add the potatoes, watercress, spring onions and tomatoes.

To make dressing: place all ingredients in a screw top jar and shake together.

Pour over the salad and toss carefully.

Serve on a bed of salad leaves and with crusty bread.

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