Sausage polenta with sage butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | tablespoons | Chopped fresh sage |
| Freshly ground black pepper | ||
| 1 | Recipe Sausage polenta (see post #2) | |
Directions
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Melt the butter in a small frying pan and add the sage. Simmer the sage in the butter for about a minute or until the butter is frothy. Add the black pepper to taste. Fry the polenta slices as intructed, and top with the butter. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Apr 28, 1997