Yield: 1 Servings
|1 small||Onion; (chopped)|
|2 ounces||Corn starch|
|2 tablespoons||Red wine|
|1 tablespoon||Sour cream|
Marinade: Boil all the ingredients for 10 minutes and pour over meat.
Marinate a lean 2 lb. beef roast for 5 days (turn every other day). Dry the meat with a paper towel, salt and pepper. Heat the oil in a skillet and brown the meat and onion. Add about ½ cup of the marinade, cover, and simmer for about 2 hours. (Check periodically and add more marinade as needed.) Thicken the gravy with corn starch and add the wine and sour cream. Salt and pepper to taste.
Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998