Sauerbraten de luxe

Yield: 6 Servings

Measure Ingredient
4 pounds Rump of beef
\N \N Salt
\N \N Pepper
2 \N Onions
½ cup White vinegar
1 cup Water
2 tablespoons Lemon juice
3 \N Bay leaves
3 \N Whole cloves
2 teaspoons Salt
¼ teaspoon Pepper
2 tablespoons Catsup
6 \N Gingersnaps

Pierce meat deeply on all sides. Place in a 3 quart casserole. Add all remaining ingredients, except ginger snaps. Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over. Cover.

Microwave at medium (50%) 40 minutes. Add ginger snaps. Microwave at medium (50%) until meat is fork tender, 10 to 12 minutes. Cut meat in slices.

Serve with gravy sauce from cooking. Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997

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