Sauerbraten de luxe
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Rump of beef |
| Salt | ||
| Pepper | ||
| 2 | Onions | |
| ½ | cup | White vinegar |
| 1 | cup | Water |
| 2 | tablespoons | Lemon juice |
| 3 | Bay leaves | |
| 3 | Whole cloves | |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Catsup |
| 6 | Gingersnaps | |
Directions
Pierce meat deeply on all sides. Place in a 3 quart casserole. Add all remaining ingredients, except ginger snaps. Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over. Cover.
Microwave at medium (50%) 40 minutes. Add ginger snaps. Microwave at medium (50%) until meat is fork tender, 10 to 12 minutes. Cut meat in slices.
Serve with gravy sauce from cooking. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997