Sauerbraten de luxe

6 Servings

Ingredients

QuantityIngredient
4poundsRump of beef
Salt
Pepper
2Onions
½cupWhite vinegar
1cupWater
2tablespoonsLemon juice
3Bay leaves
3Whole cloves
2teaspoonsSalt
¼teaspoonPepper
2tablespoonsCatsup
6Gingersnaps

Directions

Pierce meat deeply on all sides. Place in a 3 quart casserole. Add all remaining ingredients, except ginger snaps. Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over. Cover.

Microwave at medium (50%) 40 minutes. Add ginger snaps. Microwave at medium (50%) until meat is fork tender, 10 to 12 minutes. Cut meat in slices.

Serve with gravy sauce from cooking. Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997