Santa fe trail beef and bean casserole
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | medium | Onion, chopped |
| 1 | teaspoon | Garlic, minced |
| 1 | large | Green pepper, chopped |
| 2 | cans | String beans |
| 2 | cans | Undiluted tomato soup |
| Salt to taste | ||
| Pepper to taste | ||
| 2 | Eggs | |
| 6 | mediums | Potatoes, cooked and mashed |
Directions
1. Brown ground beef, onion and green pepper in a heavy skillet. 2. Add string beans and soup; mix well. 3. Bake for 30 minutes at 350øF. 4. Add salt, pepper and eggs to mashed potatoes and spoon over casserole. 5.
Return to oven for 15 to 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini