Yield: 2 servings
|29 ounces||(2 Cans) Tomatoes; OR|
|3½ cup||Fresh Tomatoes; Peeled And|
|½ cup||Celery; Chopped|
|¼ cup||Onion; Chopped|
|¼ cup||Green Pepper; Chopped|
|1 teaspoon||Prepared Horseradish|
|1 tablespoon||Worcestershire Sauce|
|1||Pickled Jalapeno; Minced OR|
Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors.
Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.