Sandy's lentil/rice/barley soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lentils |
| 1 | cup | Rice |
| ⅔ | cup | Barley |
| 1 | Onion, chopped | |
| 1 | Bay Leaf | |
| 2 | cans | Corn |
| 1½ | teaspoon | Sweet Basil |
| 1½ | can | Evaporated Milk |
| Salt to taste | ||
Directions
Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to taste. Warm to desired eating temperature.
Serve in a bowl with generous servings on Cottage Cheese on top of the soup.