Sand cups (jello pudding)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cold milk |
| 1 | pack | Jello pudding mix (4 serve) |
| 8 | ounces | Cool whip, thawed |
| 12 | ounces | Vannila wafers, crushed |
| 8 | eaches | 7oz plastic cups |
| 1 | each | Mini umbrellas, gummy bears |
Directions
Pour milk into large bowl. Add pudding mix. Beat with a whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in topping and half the crushed cookies. Place 1 Tablespoon crushed cookies in each cup. Fill cups ¾ full with pudding mix. Top with remaining cookies. Refrigerate for one hour. Decorate with gummy bears - umbrellas or anything of your choice.
Makes 8 servings.
Related recipes
- Bacon cheese lettuce & tomato sand
- Colored sand
- Crescent sand tarts
- Grill polish sausage sand
- Jello cookies
- Jello fruit salad
- Jello lemon dessert
- Jello rolls
- Jello salad
- Orange jello salad
- Peach jello
- Raspberry jello dessert
- Sand cake
- Sand cups
- Sand tarts
- Sand-art brownies
- Sandbakkelse (sand tarts)
- Spam jello
- Strawberry jello cake
- White jello