Chile verde
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork;lean cubed |
| ½ | cup | Water |
| 2 | Garlic;cloves | |
| 1 | Onion;chopped; | |
| 1 | cup | Tomatillos;canned whole |
| 1 | teaspoon | Coriander;ground seeds of |
| 1 | can | Green Chiles;chopped mild |
| 2 | tablespoons | Cilantro;chopped fresh |
| Salt; | ||
| Pepper; | ||
| 1 | SALSA FRESCA;recipe | |
Directions
Cook pork and garlic in ½ cup water until all the water is absorbed.
Discard garlic; let the pork brown in its fat for a few minutes.
Add the onion and saute till translucent.
Add the tomatillos and the chiles, cover and simmer for 30-40 minutes, until pork is tender.
Just before serving, add the chopped cilantro, salt and pepper to taste, stir well. Serve with SALSA FRESCA.
(NOTE: If tomatillos are not available, substitute canned whole tomatoes).