Yield: 6 servings
Measure | Ingredient |
---|---|
2 pounds | Xtra Lean Boneless Pork, In 1\" Cubes |
1 pounds | Boneless Beef Chuck, Cut Into 1\" Cubes |
1 large | Green Bell Pepper, Cored, Seeded & Chopped |
2 cloves | Garlic, Minced |
28 ounces | Canned Whole Tomatoes, Mashed |
4 ounces | Canned green chile peppers, drained, seeded & chopped |
2 tablespoons | Dried parsley flakes |
1 tablespoon | Sugar |
1 tablespoon | Cumin, ground |
2 \N | Whole cloves |
½ cup | Beef broth |
Combine all the ingredients in the slow cooker. Stir thoroughly.
Cover. Cook on LOW for 8 to 10 hours. Adjust seasonings before serving.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95