Chile verde con carne
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Round steak |
| ½ | Onion; diced | |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Flour |
| 1 | medium | Tomato; diced |
| 4 | Long green chiles; roasted, peeled and diced | |
| 1 | dash | Garlic powder |
| 1 | teaspoon | Canola oil |
| 2 | cups | Water; up to 3 |
Directions
Cut steak into bite-size squares. Place steak in a large skillet and brown it over medium heat in canola oil. Mix in the rest of the ingredients, and cook for 15 minutes on low heat, occasionally stirring. Add 2-3 cups of water depending on desired thickness. Simmer 25 minutes. Serve as a main dish with beans and rice or rolled in a tortilla. Note: Heat Scale: Mild busted by Suzanne
Recipe by: Chile Pepper Magazine 10/97 Posted to recipelu-digest by SKnight436<SKnight436@...> on Mar 7, 1998