Samoosas chicken filling
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Chicken breasts |
| 10 | millilitres | Crushed garlic |
| 5 | millilitres | Grated fresh root ginger |
| 1 | Green chili; finely chopped | |
| 2½ | millilitre | Borrie (tumeric) |
| 10 | millilitres | Garam masala |
| 30 | millilitres | Chopped dhunia leaves (coriander) |
| 1 | small | Onion; grated |
| Salt; to taste | ||
Directions
Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas.
Fills 36 samoosas.
The Cape Malay Cookbook.
Courtesy of Jim Jamieson