Samosa filling - spicy chick pea

Yield: 4 Servings

Measure Ingredient
1 pounds Boiled chic peas (garbonzo beans), ground
1 medium Onion, chopped fine
1 \N Tomato, chopped
1 teaspoon Salt
1 teaspoon Red chillies, chopped
1 teaspoon Coriander powder
2 tablespoons Garlic
2 tablespoons Ginger, fresh, grated
1 teaspoon Garam masala
1 tablespoon Vegetable oil

Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours. Place the check peas into a blender with a little water and puree.

Put the pureed chick peas into a skillet and add all the other ingredients.

Add 1 cup of water and cook over medium heat until all the water is completely taken up.

Allow filling to cool before using to fill samosas.

Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@... on Jun 8, 1997

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