Salt dough
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Salt |
| 1 | cup | Water |
Directions
Knead dough on a lightly floured surface for about 5-10 minutes until satiny smooth; this prevents cracking and uneven baking. After molding, bake @ 300 for 30-40 minutes. Check often. Apply color via a paste food coloring brushed on with egg whites prior to baking for golden brown finish. Spray with a clear sealer (polyethylene or resin-based.) Recipe by: : Posted to MC-Recipe Digest V1 #575 by "Darryl and Kelly Youngblood" <ke4hts@...> on Apr 17, 1997