Yield: 24 Servings
Measure | Ingredient |
---|---|
1¼ cup | CHOPPED PEANUTS |
2½ cup | BROKEN PRETZEL STICKS |
1 pounds | ALMOUND BARK |
MELT ALMOUND BARK AND MIX IN PEANUTS AND PRETZEL STICKS. PLACE ON WAX PAPER LINED BAKING SHEET AND SPREAD TO A THICKNESS OF ABOUT ½ INCH.
WHEN COOL BREAK OR CUT INTO BITE SIZED PIECES.