Salsa sueca
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Jalapenos | |
| 5 | Anaheim peppers | |
| 3 | larges | Chile Japones (dried) |
| 1 | Glass (drinking glass) of Absolut Vodka | |
| 4 | Roma tomatoes | |
| 5 | Spanish olives (green) | |
| 1 | Selantra | |
| 5 | tablespoons | Lime juice |
| 1 | cup | Sugar |
| 1 | Handful chives | |
| 1 | large | Red onion |
| 7 | Cloves garlic | |
| 1 | tablespoon | Basil |
| 1 | tablespoon | Mexican oregano |
| 1 | can | Stewed tomatoes |
Directions
Soak the chile japones (dried) in Absolut Vodka and lime juice (1 hour).
Puree the stewed tomatoes, basil, ⅓ onion, 4 garlic cloves, basil oragano, and sugar.
Finely cut (dice) the peppers, onion, garlic, chives, Roma tomatoes, selantra, and the Spanish olives.
Take out the chile japones (not to be used after this in this recipe, but can be used again) from the vodka and lime juice, pour the juice into the puree and stir, then gentle stir in the peppers, onion, garlic, chives, Roma tomatoes, selantra, and the Spanish olives. Let it sit for an hour.
Goes well with Swedish Kn#ckebr#d (hard bread). Enjoy!!! Ulf Wiman <UWIMAN@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .