Salsa de mani

Yield: 6 servings

Measure Ingredient
3 tablespoons Butter
3 tablespoons Minced onion
1 tablespoon Minced sedded jalapeno chile
1 \N Tomato, peeled, seeded and coarsely chopped
½ cup Chunky peanut butter
4 tablespoons Water
\N \N Salt
\N \N Pepper

Melt butter in pan. Add onion and saute 2 minutes. Add jalapeno and tomato and cook until sauce becomes mushy. Add peanut butter and mix well. Remove from heat and slowly add water to make pourable consistency. Season to taste with salt and pepper.

Each serving contains about: 489 calories; 514 milligrams sodium; 66 milligrams cholesterol; 34 grams fat; 36 grams carbohydrates; 14 grams protein; 1⅗ grams fiber.

Submitted By MICHAEL ORCHEKOWSKI On 11-25-94

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