Salsa for the birria

Yield: 1 Servings

Measure Ingredient
½ cup Vinegar
2 Pieces garlic
Chili piquin or chili de arbol as desired

Soak the chili and garlic in vinegar and grind. Serve with chopped onion, sliced limes and oregano.

Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@... (The Meades)

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