Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Salmon steaks; 6 oz each |
| \N \N | Yogurt; plain low-fat |
| 2 \N | Low-cal bread; crumbed |
| \N \N | Spices of choice |
Slather the yogurt over the salmon; both sides and edges to. Roll in soft bread crumbs and spices of your choice (zap bread and spices in FP); broil about 6" from flame or grill until done. Turn only ONCE!!! This was moist and flavoprful and low too. Can be used with any thick cut of fish; sword; halibut, etc.
Enjoy!!!