Salmon with yogurt

Yield: 2 servings

Measure Ingredient
2 \N Salmon steaks; 6 oz each
\N \N Yogurt; plain low-fat
2 \N Low-cal bread; crumbed
\N \N Spices of choice

Slather the yogurt over the salmon; both sides and edges to. Roll in soft bread crumbs and spices of your choice (zap bread and spices in FP); broil about 6" from flame or grill until done. Turn only ONCE!!! This was moist and flavoprful and low too. Can be used with any thick cut of fish; sword; halibut, etc.


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