Salmon log - tom adams

Yield: 1 servings

Measure Ingredient
16 ounces Can salmon (drained)
8 ounces Pkg cream cheese
1 tablespoon Lemon juice
2 teaspoons Grated onion
1 teaspoon Horseradish
¼ teaspoon Salt
¼ teaspoon Liquid smoke
½ cup Pecans
3 tablespoons Snipped parsley

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans.

Sprinkle with parsley and refrigerate. Serve with crackers.

Similar recipes