Yield: 1 servings
Measure | Ingredient |
---|---|
16 ounces | Can salmon (drained) |
8 ounces | Pkg cream cheese |
1 tablespoon | Lemon juice |
2 teaspoons | Grated onion |
1 teaspoon | Horseradish |
¼ teaspoon | Salt |
¼ teaspoon | Liquid smoke |
½ cup | Pecans |
3 tablespoons | Snipped parsley |
Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans.
Sprinkle with parsley and refrigerate. Serve with crackers.