Potato and pasta with steamed salmon

1 servings

Ingredients

QuantityIngredient
4tablespoonsExtra virgin olive oil
1Onion; peeled and finely
; chopped
2Garlic cloves; finely chopped
1teaspoonSoft thyme leaves; finely chopped
1Chilli; finely chopped
350gramsPotatoes; peeled and cut in
; 1/4 inch dice
litreChicken stock
1200 gram thi macaroni or penne
4150 g salmon fillets
1Bag baby spinach or rocket; washed
75gramsFreshly grated parmesan
50gramsUnsalted butter
1bunchParsley; finely chopped
Salt and black pepper

Directions

Sweat the onions in olive oil. Add the garlic, soft thyme leaves, chilli and potatoes, stirring continuously for 3-4 minutes. Pour in the stock and pasta, bring to the boil and stir to combine. Simmer for 3 minutes then put a steamer on top of the pasta pot and lightly rub with butter. Place the salmon fillets inside, skin side down, then cover with a lid and cook for a further 4 minutes.

Fold in the spinach or rocket, remove the pan from the heat and allow to rest for 5 minutes. Add the grated parmesan and stir to combine. Season to taste, garnish with parsley and serve with a salmon fillet on top.

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