Potato and pasta with steamed salmon
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Extra virgin olive oil |
1 | Onion; peeled and finely | |
; chopped | ||
2 | Garlic cloves; finely chopped | |
1 | teaspoon | Soft thyme leaves; finely chopped |
1 | Chilli; finely chopped | |
350 | grams | Potatoes; peeled and cut in |
; 1/4 inch dice | ||
1¼ | litre | Chicken stock |
1 | 200 gram thi macaroni or penne | |
4 | 150 g salmon fillets | |
1 | Bag baby spinach or rocket; washed | |
75 | grams | Freshly grated parmesan |
50 | grams | Unsalted butter |
1 | bunch | Parsley; finely chopped |
Salt and black pepper |
Directions
Sweat the onions in olive oil. Add the garlic, soft thyme leaves, chilli and potatoes, stirring continuously for 3-4 minutes. Pour in the stock and pasta, bring to the boil and stir to combine. Simmer for 3 minutes then put a steamer on top of the pasta pot and lightly rub with butter. Place the salmon fillets inside, skin side down, then cover with a lid and cook for a further 4 minutes.
Fold in the spinach or rocket, remove the pan from the heat and allow to rest for 5 minutes. Add the grated parmesan and stir to combine. Season to taste, garnish with parsley and serve with a salmon fillet on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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