Salmon and avocado with sesame soy dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Soy sauce |
| 12 | ounces | Salmon fillet, cut in half |
| 1 | tablespoon | Rice wine vinegar |
| 1 | teaspoon | Asian sesame oil |
| ⅛ | teaspoon | Sugar |
| 2 | teaspoons | Fresh gingerroot, peeled and grated |
| 1 | Garlic clove, minced | |
| 1 | Chilled firm ripe avocado | |
| 1 | teaspoon | Sesame seeds, toasted |
Directions
Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved. Quarter pit and peel avocado and cut crosswise into ½-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8867 Posted to MC-Recipe Digest V1 #592 by Angele Freeman <jfreeman@...> on Apr 29, 1997