Salas oriental spaghetti
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Linguine |
| 1 | pounds | Port; chicken or med. shrimp * |
| ½ | Onion | |
| ½ | Celery | |
| 1 | cup | Soy sauce |
| 1/ ts garlic powder | ||
| 1 | Scallion | |
| 1 | Green pepper - cut in strips | |
Directions
This is a copycat recipe from a restrauant in Newport Rhode Island.
pre-cook the linguine, rinse add oil to wok cook meat and shrimp over med.
heat add veggies - briefly cook to stay crisp reduce heat and add linguine, soy sause, and garlic powder tossing until linguine is cooked through.
** we used all three, cut the chicken in strips and used the food processer on the beef. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Colleen Schmidt <colleen@...> on Aug 27, 1997