Yield: 1 Servings
|1 pounds||Port; chicken or med. shrimp *|
|1 cup||Soy sauce|
|\N \N||1/ ts garlic powder|
|1 \N||Green pepper - cut in strips|
This is a copycat recipe from a restrauant in Newport Rhode Island.
pre-cook the linguine, rinse add oil to wok cook meat and shrimp over med.
heat add veggies - briefly cook to stay crisp reduce heat and add linguine, soy sause, and garlic powder tossing until linguine is cooked through.
** we used all three, cut the chicken in strips and used the food processer on the beef. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Colleen Schmidt <colleen@...> on Aug 27, 1997