Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Linguine |
| 1 pounds | Port; chicken or med. shrimp * |
| ½ \N | Onion |
| ½ \N | Celery |
| 1 cup | Soy sauce |
| \N \N | 1/ ts garlic powder |
| 1 \N | Scallion |
| 1 \N | Green pepper - cut in strips |
This is a copycat recipe from a restrauant in Newport Rhode Island.
pre-cook the linguine, rinse add oil to wok cook meat and shrimp over med.
heat add veggies - briefly cook to stay crisp reduce heat and add linguine, soy sause, and garlic powder tossing until linguine is cooked through.
** we used all three, cut the chicken in strips and used the food processer on the beef. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Colleen Schmidt <colleen@...> on Aug 27, 1997