Salas oriental spaghetti

Yield: 1 Servings

Measure Ingredient
1 pounds Linguine
1 pounds Port; chicken or med. shrimp *
½ \N Onion
½ \N Celery
1 cup Soy sauce
\N \N 1/ ts garlic powder
1 \N Scallion
1 \N Green pepper - cut in strips

This is a copycat recipe from a restrauant in Newport Rhode Island.

pre-cook the linguine, rinse add oil to wok cook meat and shrimp over med.

heat add veggies - briefly cook to stay crisp reduce heat and add linguine, soy sause, and garlic powder tossing until linguine is cooked through.

** we used all three, cut the chicken in strips and used the food processer on the beef. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Colleen Schmidt <colleen@...> on Aug 27, 1997

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