Yield: 4 Servings

Measure Ingredient
9 cups Water
¼ cup Shrimp, dried
1 \N Piece dashi konbu (dry seaweed) 5-6 inches
1 teaspoon Shoyu (soy sauce)
14 ounces Saimin noodles
½ pounds Char siu (Chinese roast pork)
½ pounds Kamaboku (fish cake)
½ cup Chopped green onions
\N \N Pork bones
\N \N Salt
\N \N Pepper

In a large soup pot combine the water, shrimp, dashi konbu, bones, salt, pepper and shoyu. Simmer for about ½ hour and then strain, keeping the broth. Cook the noodles according to the directions on the package. Place some noodles in each bowl; cover with broth; garnish with strips of char siu, kamaboku and green onions. Yummy! Chicken broth may be substituted for water & pork bones. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Feb 24, 1997.

Similar recipes