Saimin

4 Servings

Ingredients

QuantityIngredient
9cupsWater
¼cupShrimp, dried
1Piece dashi konbu (dry seaweed) 5-6 inches
1teaspoonShoyu (soy sauce)
14ouncesSaimin noodles
½poundsChar siu (Chinese roast pork)
½poundsKamaboku (fish cake)
½cupChopped green onions
Pork bones
Salt
Pepper

Directions

In a large soup pot combine the water, shrimp, dashi konbu, bones, salt, pepper and shoyu. Simmer for about ½ hour and then strain, keeping the broth. Cook the noodles according to the directions on the package. Place some noodles in each bowl; cover with broth; garnish with strips of char siu, kamaboku and green onions. Yummy! Chicken broth may be substituted for water & pork bones. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Feb 24, 1997.