Ismall's bean and rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 2 | tablespoons | ( green pepper ) mustard |
| Splash of lemon juice | ||
| 2 | Cinnamon sticks | |
| 3 | cups | Veg. or chicken broth |
| 3 | cups | Raw rice or orzo |
| ½ | pounds | Green peas |
| ½ | teaspoon | Salt |
| 2 | Fresh hot chilis ( opt ) | |
| 1 | teaspoon | (Black) mustard seed |
| 4 | Hard cooked eggs diced | |
| (opt) | ||
Directions
In a saucepan combine oil, mustard and lemon juice. cook a few minutes. Add cinnamon and cook 5 minutes more. Stir in broth plus 2 cups of water. Bring to a boil. Add rice, peas and salt, chili peppers and mustard seeds.Cover and cook low heat,until rice is cooked. remove cinnamon sticks. stir in hard cooked egg if using. Note: Black mustard seeds and green pepper mustard may be found in gourmet food sections . An Indian recipe.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini