Sailor's stew

Yield: 6 Servings

Measure Ingredient
½ pounds Bacon; cut up
2 mediums Onions; chopped
8 ounces Corn; canned
8 ounces Peas; canned
10 ounces Kidney beans; canned
16 ounces Tomatoes; canned

Saute bacon and onions and pour off fat. Add remaining ingredients and simmer until thick.

Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.

Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8 Posted to MC-Recipe Digest V1 #925 by KHudson123@... on Nov 26, 1997

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