Sailor's stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon; cut up |
| 2 | mediums | Onions; chopped |
| 8 | ounces | Corn; canned |
| 8 | ounces | Peas; canned |
| 10 | ounces | Kidney beans; canned |
| 16 | ounces | Tomatoes; canned |
Directions
Saute bacon and onions and pour off fat. Add remaining ingredients and simmer until thick.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.
Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8 Posted to MC-Recipe Digest V1 #925 by KHudson123@... on Nov 26, 1997