Sage cornmeal bread <r t>
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active Dry Yeast |
| 2 | cups | Bread Flour, (10.6 Oz) |
| ½ | cup | Yellow Cornmeal |
| 1 | tablespoon | Fresh Sage, Minced Fine |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Honey |
| 2 | teaspoons | Butter |
| 1 | cup | Water |
Directions
1½ LB LOAF
Put all the ingredients into the baking pan and set for light crust and push start.
The loaf came out very light...and had a great taste.
Entered into MasterCook and created for you by Reggie Dwork <reggie@...>
NOTES : Cal 104, Fat 1g, Carb 20.7g, Fib 1g, Pro 2.9g, Sod 83mg, CFF 8⅖%.
Recipe by: Reggie Dwork <reggie@...> Posted to Digest eat-lf.v097.n107 by Reggie Dwork <reggie@...> on Apr 22, 1997