Sev ganthia saag
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sev or ganthia |
| ½ | teaspoon | Cumin seeds |
| ½ | teaspoon | Red chilli powder |
| ¼ | teaspoon | Garam masala |
| ½ | teaspoon | Sugar |
| 2 | Pinches asafoetida; (2 to 3) | |
| ¼ | teaspoon | Amchoor; (dried mango powder) |
| ¼ | teaspoon | Dhania; (coriander seed) |
| ; powder | ||
| ½ | tablespoon | Coriander leaves finely chopped |
| 1 | tablespoon | Oil |
| Salt to taste | ||
Directions
Mix all dry masala in 1 cup water.
Heat oil in a pan, add seeds and asafoetida, allow to splutter.
Add masala solution, allow to simmer for 3-4 minutes.
Add sugar and stir to dissolve. Add ganthia or sev, stir, garnish with chopped coriander.
Serve hot with phulka or thepla, or roti.
Making time: 5-7 minutes
Makes: 3 servings
Shelflife: To be Served Immediately Converted by MC_Buster.
Converted by MM_Buster v2.0l.