Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Sev or ganthia |
½ teaspoon | Cumin seeds |
½ teaspoon | Red chilli powder |
¼ teaspoon | Garam masala |
½ teaspoon | Sugar |
2 \N | Pinches asafoetida; (2 to 3) |
¼ teaspoon | Amchoor; (dried mango powder) |
¼ teaspoon | Dhania; (coriander seed) |
\N \N | ; powder |
½ tablespoon | Coriander leaves finely chopped |
1 tablespoon | Oil |
\N \N | Salt to taste |
Mix all dry masala in 1 cup water.
Heat oil in a pan, add seeds and asafoetida, allow to splutter.
Add masala solution, allow to simmer for 3-4 minutes.
Add sugar and stir to dissolve. Add ganthia or sev, stir, garnish with chopped coriander.
Serve hot with phulka or thepla, or roti.
Making time: 5-7 minutes
Makes: 3 servings
Shelflife: To be Served Immediately Converted by MC_Buster.
Converted by MM_Buster v2.0l.