Sev ganthia saag

Yield: 1 servings

Measure Ingredient
1 cup Sev or ganthia
½ teaspoon Cumin seeds
½ teaspoon Red chilli powder
¼ teaspoon Garam masala
½ teaspoon Sugar
2 Pinches asafoetida; (2 to 3)
¼ teaspoon Amchoor; (dried mango powder)
¼ teaspoon Dhania; (coriander seed)
; powder
½ tablespoon Coriander leaves finely chopped
1 tablespoon Oil
Salt to taste

Mix all dry masala in 1 cup water.

Heat oil in a pan, add seeds and asafoetida, allow to splutter.

Add masala solution, allow to simmer for 3-4 minutes.

Add sugar and stir to dissolve. Add ganthia or sev, stir, garnish with chopped coriander.

Serve hot with phulka or thepla, or roti.

Making time: 5-7 minutes

Makes: 3 servings

Shelflife: To be Served Immediately Converted by MC_Buster.

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