Rye bread with onions and caraway
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -BETTIE COOPER (VGXB82A) | ||
| 2 | cups | Bread flour |
| ½ | cup | Rye flour |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ¼ | cup | Onions; chopped |
| 1½ | teaspoon | Caraway seeds |
| ¾ | cup | Water |
| 1 | teaspoon | Yeast |
Directions
I will probably add more of the caraway seeds. We enjoy the taste. The Irish Soda Bread has 2 TBSP. caraway seeds in its recipe. FROM: BETTIE COOPER (VGXB82A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini