Runner beans with tarragon cream

Yield: 4 servings

Measure Ingredient
1 \N 250 gram pac runner beans; trimmed
15 grams Butter; (1/2oz)
1 bunch Salad onions; trimmed and sliced
1 \N 142 millilit soured cream; (5fl oz)
3 tablespoons Freshly chopped tarragon
\N \N Salt and freshly ground black pepper
1 \N Sprigs tarragon


Cut the beans into 2. 5cm (1 inch) pieces on the diagonal. Cook in boiling water for 7 minutes until tender. Drain and keep warm.

Melt the butter in a saucepan and saute the onions for 3-4 minutes. Stir in the cream, tarragon, cooked beans and add seasoning to taste. Do not allow to boil.

Spoon into a warmed serving dish, garnish with the sprigs of tarragon and serve with grilled meats or fish.

Converted by MC_Buster.

NOTES : A delicious way to serve runner beans.Ideal served with grilled meats or fish.

Converted by MM_Buster v2.0l.

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