Yield: 4 servings
|1 \N||250 gram pac runner beans; trimmed|
|15 grams||Butter; (1/2oz)|
|1 bunch||Salad onions; trimmed and sliced|
|1 \N||142 millilit soured cream; (5fl oz)|
|3 tablespoons||Freshly chopped tarragon|
|\N \N||Salt and freshly ground black pepper|
|1 \N||Sprigs tarragon|
Cut the beans into 2. 5cm (1 inch) pieces on the diagonal. Cook in boiling water for 7 minutes until tender. Drain and keep warm.
Melt the butter in a saucepan and saute the onions for 3-4 minutes. Stir in the cream, tarragon, cooked beans and add seasoning to taste. Do not allow to boil.
Spoon into a warmed serving dish, garnish with the sprigs of tarragon and serve with grilled meats or fish.
Converted by MC_Buster.
NOTES : A delicious way to serve runner beans.Ideal served with grilled meats or fish.
Converted by MM_Buster v2.0l.