Rum cake #07

Yield: 12 Servings

Measure Ingredient
1 pack Duncan hines golden butter cake mix
3 \N Eggs
½ cup Vegetable oil
½ cup White or golden rum
½ cup Water
1 pack (small) instant vanilla pudding
⅓ cup Chopped pecans (optional)
1 \N Stick butter
¼ cup Rum
1 cup Sugar


Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes.

While the cake is baking, get ready to make the glaze. The glaze should be ready at the same time the cake is done.

Glaze: Put glaze ingredients in a small pan and heat til boiling and let boil for 2 minutes, no longer. Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for twenty minutes.

Remove from pan.



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