Rum cake #07
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Duncan hines golden butter cake mix |
| 3 | Eggs | |
| ½ | cup | Vegetable oil |
| ½ | cup | White or golden rum |
| ½ | cup | Water |
| 1 | pack | (small) instant vanilla pudding |
| ⅓ | cup | Chopped pecans (optional) |
| 1 | Stick butter | |
| ¼ | cup | Rum |
| 1 | cup | Sugar |
Directions
GLAZE
Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes.
While the cake is baking, get ready to make the glaze. The glaze should be ready at the same time the cake is done.
Glaze: Put glaze ingredients in a small pan and heat til boiling and let boil for 2 minutes, no longer. Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for twenty minutes.
Remove from pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .