Yield: 12 Servings
|1 pack||Duncan hines golden butter cake mix|
|½ cup||Vegetable oil|
|½ cup||White or golden rum|
|1 pack||(small) instant vanilla pudding|
|⅓ cup||Chopped pecans (optional)|
|1 \N||Stick butter|
Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes.
While the cake is baking, get ready to make the glaze. The glaze should be ready at the same time the cake is done.
Glaze: Put glaze ingredients in a small pan and heat til boiling and let boil for 2 minutes, no longer. Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for twenty minutes.
Remove from pan.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .