Yield: 16 Servings
|1 \N||Box Duncan Hines golden butter cake mix|
|½ cup||Vegetable oil|
|½ cup||White or golden rum|
|1 pack||(small) instant vanilla pudding|
|⅓ cup||Chopped pecans (optional)|
|1 \N||Stick butter|
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: vvdat@... (Deborah A. Griffin) Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix all ingredients and pour into pan over nuts. Bake at 325 for 50-60 minutes.
While the cake is baking, get ready to make the glaze. The glaze should be ready at the same time the cake is done.
Glaze: Put glaze ingredients in a small pan and heat til boiling and let boil for 2 minutes, no longer. Pour glaze around outside of cake pan immediately upon removing from oven and let cool in pan for twenty minutes.
Remove from pan.
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