Rum cake~ i
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Oleo, room temperature |
| 3 | cups | Sugar |
| 1 | teaspoon | Butter flavoring |
| 1 | teaspoon | Lemon flavoring |
| 3 | cups | Gold Medal plain flour |
| ½ | cup | Crisco |
| 5 | eaches | Eggs |
| 1 | teaspoon | Coconut flavoring |
| ½ | teaspoon | Rum flavoring |
| 1 | cup | Buttermilk |
Directions
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings.
Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan.
Bake at 350 F. for 1½ hrs.