Rum baba

Yield: 16 Servings

Measure Ingredient
6 \N Eggs
¾ cup Sugar
2 cups Sifted all purpose. flour
2 tablespoons Baking powder
9 tablespoons Melted butter
¾ cup Lukewarm milk
½ cup Water
½ cup Sugar
½ cup White rum or
1 teaspoon Rum extract


Beat eggs with sugar until very light. Add flour and baking powder that have been sifted together and blend thoroughly. Add butter and milk and beat vigorously. Pour into pan that has been greased and floured. Bake 30-35 minutes or until cake tester comes out clean. Oven Temp 325 degrees Syrup: Cook sugar in water until a thin syrup is formed. Remove from heat and add rum. Unmold the cake and while it is still hot, spoon rum syrup over it, allowing it to soak in.

Posted to recipelu-digest Volume 01 Number 480 by James and Susan Kirkland <kirkland@...> on Jan 08, 1998

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