Rum baba
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| ¾ | cup | Sugar |
| 2 | cups | Sifted all purpose. flour |
| 2 | tablespoons | Baking powder |
| 9 | tablespoons | Melted butter |
| ¾ | cup | Lukewarm milk |
| ½ | cup | Water |
| ½ | cup | Sugar |
| ½ | cup | White rum or |
| 1 | teaspoon | Rum extract |
Directions
SYRUP
Beat eggs with sugar until very light. Add flour and baking powder that have been sifted together and blend thoroughly. Add butter and milk and beat vigorously. Pour into pan that has been greased and floured. Bake 30-35 minutes or until cake tester comes out clean. Oven Temp 325 degrees Syrup: Cook sugar in water until a thin syrup is formed. Remove from heat and add rum. Unmold the cake and while it is still hot, spoon rum syrup over it, allowing it to soak in.
Posted to recipelu-digest Volume 01 Number 480 by James and Susan Kirkland <kirkland@...> on Jan 08, 1998