Round steak sauerbraten
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Round steak; 1/2\" thick |
| 1 | tablespoon | Oil |
| 1 | Env brown gravy mix | |
| 2 | cups | Water |
| 1 | tablespoon | Onion; minced |
| 2 | tablespoons | White wine vinegar |
| 2 | tablespoons | Brown sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Bay leaf | |
Directions
Cut meat into strips. In large skillet, brown meat on all sides in hot oil.
Remove meat from skillet; add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining ingredients. Return meat to skillet, cover and simmer for 11/2 hours, stirring occasionally. Remove bay leaf.
Serve over hot buttered noodles.
Serves: 6
Recipe by: Three Rivers Cookbook Vol. II page 77 Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@...> on Apr 4, 1998