Round steak sauerbraten

Yield: 6 Servings

Measure Ingredient
1½ pounds Round steak; 1/2\" thick
1 tablespoon Oil
1 \N Env brown gravy mix
2 cups Water
1 tablespoon Onion; minced
2 tablespoons White wine vinegar
2 tablespoons Brown sugar
½ teaspoon Salt
½ teaspoon Ginger
½ teaspoon Pepper
1 teaspoon Worcestershire sauce
1 \N Bay leaf

Cut meat into strips. In large skillet, brown meat on all sides in hot oil.

Remove meat from skillet; add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining ingredients. Return meat to skillet, cover and simmer for 11/2 hours, stirring occasionally. Remove bay leaf.

Serve over hot buttered noodles.

Serves: 6

Recipe by: Three Rivers Cookbook Vol. II page 77 Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@...> on Apr 4, 1998

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