Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Round steak; 1/2\" thick |
| 1 tablespoon | Oil |
| 1 \N | Env brown gravy mix |
| 2 cups | Water |
| 1 tablespoon | Onion; minced |
| 2 tablespoons | White wine vinegar |
| 2 tablespoons | Brown sugar |
| ½ teaspoon | Salt |
| ½ teaspoon | Ginger |
| ½ teaspoon | Pepper |
| 1 teaspoon | Worcestershire sauce |
| 1 \N | Bay leaf |
Cut meat into strips. In large skillet, brown meat on all sides in hot oil.
Remove meat from skillet; add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining ingredients. Return meat to skillet, cover and simmer for 11/2 hours, stirring occasionally. Remove bay leaf.
Serve over hot buttered noodles.
Serves: 6
Recipe by: Three Rivers Cookbook Vol. II page 77 Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@...> on Apr 4, 1998