Quick sauerbraten

Yield: 4 servings

Measure Ingredient
1 can Beef gravy (10 3/4 oz.)
½ cup Cider vinegar
3 tablespoons Sugar
10 Whole cloves
1 cup Water
⅓ cup Gingersnaps, crushed fine
8 slices Cooked pot roast (thin sl.)

Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir abt. 5 min.

or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes.

C.C.--Lake Charles, La. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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