Quick sauerbraten
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Beef gravy (10 3/4 oz.) |
| ½ | cup | Cider vinegar |
| 3 | tablespoons | Sugar |
| 10 | Whole cloves | |
| 1 | cup | Water |
| ⅓ | cup | Gingersnaps, crushed fine |
| 8 | slices | Cooked pot roast (thin sl.) |
Directions
Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir abt. 5 min.
or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes.
C.C.--Lake Charles, La. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A