Rotisserie barbecued leg of pork
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Leg of pork -- 9-11# | |
| 1 | teaspoon | Mustard -- dry |
| 1 | cup | Brown sugar |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Cloves -- ground |
Directions
1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 2. Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.
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