Rosemary bergundy moose or venison
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | pounds | Moose or venison stew |
Flour | ||
Oil | ||
8 | Onions quartered | |
1 | pounds | Mushrooms (opt) |
2 | cups | Bergundy or other dry red |
Wine | ||
2 | cups | Beef stock |
2 | (2\") sprigs of fresh | |
Rosemary | ||
4 | larges | Cloves garlic chopped |
Pepper & salt |
Directions
Brown onion in oil, toward end add garlic. Remove from pan. Brown mushrooms (if adding) Remove them from pan. Flour, meat & brown.
Combine all in glass dutch oven. Bake for 1½ to 2 hours or until Serve with white or wild rice.
File
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