Roseanna banana cake
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Butter Or Margarine |
| 1⅔ | cup | Sugar |
| 3 | mediums | Eggs |
| 1¼ | cup | Bananas; mashed |
| 2¼ | cup | Flour |
| 1¼ | teaspoon | Baking Powder |
| 1¼ | teaspoon | Baking Soda |
| 1 | teaspoon | Salt |
| ⅔ | cup | Buttermilk |
| ⅔ | cup | Chopped Nuts -Brown Sugar Frosting--- |
| 1 | cup | Brown Sugar; packed |
| ½ | cup | Butter Or Margarine; melted |
| ¼ | cup | Milk |
| 3 | cups | Powdered Sugar; sifted |
Directions
CAKE
CAKE: Cream butter and sugar until light and fluffy; blend in eggs and bananas. Combine flour, baking powder, baking soda and salt. Add buttermilk and flour mixture alternately to butter mixture, mixing well after each addition. Stir in nuts. Pour into greased and floured 13x9 baking pan or dish. Bake at 350 degrees for 45-50 minutes or until cake tester inserted in center comes out clean. Cool and frost with Brown Sugar Frosting.
FROSTING: Combine brown sugar, butter and milk in saucepan; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Gradually add powdered sugar, beating until well blended.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family.
Shared by Karen Coe, Kentucky ayla@... 11-09-1997 Recipe by: A Taste Of The Holidays Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe" <ayla@...> on Nov 9, 1997