Root beer torte

Yield: 12 Servings

Measure Ingredient
1 pack Spice cake mix
¾ cup Root beer
4 \N Eggs
⅓ cup Cooking oil
1 small Vanilla instant pudding
1 pack Dream Whip (2 envelopes)
1 cup Root beer; ice-cold
1 teaspoon Vanilla
\N 2 thin layers.



Preheat oven to 350~. Grease and flour two 9" round pans. Mix cake mix, ¾ cup root beer, eggs, oil and pudding mix in a large bowl. Bake as directed on package. Chill cake for ease in splitting layers. Split each layer into Filling & Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl. Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top. Serve immediately or store in refrigetator until ready to serve.

Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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