Roll out cookie recipe (wilton)
999 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine softened |
| 1 | cup | Sugar |
| 1 | large | Egg |
| 1 | teaspoon | Vanilla |
| 2 | teaspoons | Baking powder |
| 3 | cups | Flour |
Directions
Preheat oven to 400. In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand. Do not chill dough.
Divide dough into 2 balls. On a floured surface, roll each ball in a circle approximately 12" in diameter and ⅛" thick. Use cutters as guide; dough should be only slightly thinner than cutter. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6 to 7 minutes, or until cookies are lightly browned.
posted by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 04-18-95