Robb's curried rice with apricots & almonds
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 2 | cups | Rice |
| 2¾ | cup | Vegetable stock |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ½ | cup | Dried apricots, diced |
| ½ | cup | Slivered almonds, toasted |
| 1 | teaspoon | Curry powder |
Directions
Heat olive oil over medium heat. Add rice & stir until all grains are coated.
Stir in stock, salt and pepper. Bring mixture to a simmer. Add apricots, almonds & curry powder. Stir until incorprated evenly in mixture.
Bake, covered, at 350F 40 t0 50 minutes until all liquid is absorbed.
Recipe by Robb Dabbs