Crab with curried almond rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter |
| 2 | mediums | Tomatoes, peeled and chopd |
| 1 | Clove garlic, chopped | |
| 4 | drops | Tabasco sauce, (or more to taste) |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
| 6 | tablespoons | Flour |
| 3 | cups | Milk |
| 2 | cans | Or frozen pkgs. crab meat or imitation crab |
| 1 | cup | Blanched almonds |
| 1 | teaspoon | Curry powder |
| 3 | cups | Hot cooked rice |
Directions
Melt 6 T. margarine in saucepan. Add tomatoes, garlic, Worcestershire sauce, Tabasco and seasonings. Cover and simmer for 5 minutes. Add flour and stir until well blended. Add milk and simmer until thick, stirring constantly. Add crabmeat. Simmer for 10 mins. Meanwhile melt 2 T. butter in another saucepan. Add almonds and curry powder. Saute. Stir and toss with rice. Serve sauce and crab over rice. MC formatting and posted by bobbi744@...
NOTES : A very good company dish.
Posted to MC-Recipe Digest V1 #324 Recipe by: bobbi744@...
From: Roberta Banghart <bobbi744@...> Date: Sat, 30 Nov 1996 22:37:57 -0500