Yield: 1 Servings
|1 cup||Cooked; brown rice|
|1 \N||Fresh apricot chopped into 0.5 cm (1/4 inch) pieces|
|¼ cup||Chopped fresh tomato or sweet; red pepper or a combination|
|⅛ teaspoon||Lemon juice|
|1 \N||Shake powdered cinnamon to taste|
|1 \N||Micro shake powdered cayenne pepper (optional)|
|\N \N||Salt to taste|
From: rbparker@... (Ron Parker) Date: Tue, 9 Jul 1996 14:13:56 -0600 All amounts are per person as a side dish.
Mix, wrap in foil and warm in 325 degree F oven or put in a container and warm in a Microwave oven. Do not 'cook', just warm.
Good as a main course, warm or cold or as a side dish with meat, fish, cheese, whatever.....
JEWISH-FOOD digest 243
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .