Rice with apricots
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked; brown rice |
| 1 | Fresh apricot chopped into 0.5 cm (1/4 inch) pieces | |
| ¼ | cup | Chopped fresh tomato or sweet; red pepper or a combination |
| ⅛ | teaspoon | Lemon juice |
| 1 | Shake powdered cinnamon to taste | |
| 1 | Micro shake powdered cayenne pepper (optional) | |
| Salt to taste | ||
Directions
From: rbparker@... (Ron Parker) Date: Tue, 9 Jul 1996 14:13:56 -0600 All amounts are per person as a side dish.
Mix, wrap in foil and warm in 325 degree F oven or put in a container and warm in a Microwave oven. Do not 'cook', just warm.
Good as a main course, warm or cold or as a side dish with meat, fish, cheese, whatever.....
JEWISH-FOOD digest 243
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .